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Legalweek.com: Mathew Chandy was a finance lawyer in the City for seven years, initially with Linklaters and then at UBS. He traded in his old job to team up with Sameer Singh (an old mate from the National Law School of India, Rhodes Scholar at Oxford, ex-Boston Consulting) and Raju Rawat (a chef with 12 years of experience at Benares, Bombay Bicycle Club, Oberoi) to start a high concept restaurant in Soho. Read More
