blog
We’ve kept a blog since we first started working on Mooli’s and we’ll keep writing... It’s been a meeting point of sorts and a lot of big decisions have been made here – including the one to get Moolita so that she could make fresh bread @ 50 Frith Street.
We’d like to thank all the people who left comments (in particular anon nyc, Jonathan, goat anon and Incognitus) and inspired us to go out there and create something we believed in. Special thanks to TAB, our guest blogger who made sure Mooli’s remained well, Mooli’s!
Sometimes funny, sometimes edgy, sometimes just out there, always foodie ... this is Mooli’s.
